This coffee is a quintessential Italian espresso roasted dark to a Southern Italian recipe. Smooth and strong with complex flavour notes and mouth-watering aroma. This Coffee has been dark roasted to deliver a strong but smooth coffee flavour with its velvety crema and deep flavours. This coffee will provide an intense, full-bodied coffee and is ideal as an espresso or the perfect choice for those who love a milkier latte style coffee.
Details
Origin: Uganda, Costa Rica, Vietnam
Strength Intensity: 12
Notes:
Swiss vanilla, Walnuts, Toffee, Nutty
Taste
Full-bodied coffee, Strong lingering aftertaste, medium acidity, mildly sweet accents of cherry brown sugar, pepper and dates
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